Extrusion Ice Cream Solutions

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BT-Line

BT extrusion lines are production lines for high-speed extrusion of sticks, sandwiches, ball top cones, bars, logs, and cakes, and hardening of cones, cups, bulks with the capacity of 43.200 pcs/hr

Over the past 10 years, we have delivered 64 BT lines to leading ice cream producers worldwide. This demonstrates the value our customers place on our quality and expertise.

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BT-C Line

BT-C extrusion lines are a very compact and flexible solution for producing a wide range of extruded products on one production line, with capacity up to 24.000 products per hour.

Change overs are fast and easy with the high reliability known to all Gram Equipment solutions. Made of performance proven modules the BT-C is available in several different layouts to suit all needs.

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Gram Equipment @ SMART Inclusion Disc

The Gram Equipment @ SMART Inclusion Disc is a patent‑pending innovation designed for extruded ice cream products with large inclusions, ripple patterns, and multi‑flavor combinations. With the ability to integrate up to 30% inclusions, its low‑pressure filling concept and servo‑guided stick insertion ensure gentle handling, consistent shaping, and high‑quality output — all within one integrated unit.

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Freezers

The alchemy of delicious ice cream begins with freezers. Ensure precise freezing for consistent product quality.
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WS Series
GIF Series

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Ingredient Feeders

Up to 30% inclusions - accurately dose inclusions for perfect texture and taste.

IF Series

Stand-alone Units

Precision and flexibility for inclusion, cutting, and extrusion, delivering consistent quality at high speed.

Gram Equipment @ SMART Inclusion Disc

Gram Equipment @ SMART Cutter

Wrapping

Our high-performance wrapping systems combine precision and flexibility to keep your ice cream looking as good as it tastes.

HSW Series
GMW Series

Cartonizing

Reduce waste and energy use with eco-friendly technology that delivers measurable savings and supports your sustainable goals.

GCS Series (GCS-C, GCS-F, GCS Cone / Cup)

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Frequently Asked Questions

Extruded ice cream solutions, in a nutshell.

At Gram Equipment, we excel in providing cutting-edge extrusion and hardening solutions tailored for ice cream manufacturers. Our systems, such as the BT-C and the Gram Equipment @ SMART Inclusion Disc, are engineered for versatility, adeptly managing everything from traditional stick products to intricate 3D-stamped creations and substantial inclusions. We deliver consistent quality, operational excellence, and energy efficiency through modularity, hygienic design, and smart automation.

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What types of ice cream products can be made with extrusion lines?

Our extrusion systems support a wide range of formats including sticks, sandwiches, ball cones, logs, bites, cakes, and even 3D-stamped products. You can also integrate large inclusions like nuts, cookies, or fruit pieces.

Can I add large inclusions like whole mini cookies or nuts?

Yes - the Gram Equipment @ SMART Inclusion Disc is specifically designed to handle large inclusions without compromising product shape or quality. It supports everything from frozen fruit to whole mini chunks.

How flexible are the lines for switching between products?

BT-C lines are modular and built for fast changeovers. You can switch between product types quickly, enabling multi-product production with minimal downtime.

What’s the production capacity of these systems?

Depending on the configuration, our extrusion lines can produce up to 43,200 products per hour. Our Gram Equipment SMART Inclusion Disc can handle up to 9000 pcs/hr, even when working with high‑inclusion recipes, ripple patterns, or multi‑flavor combinations. Its low‑pressure filling system and servo‑guided stick insertion ensure consistent, high‑quality output across a wide range of complex product types.

Are there solutions for trending formats like bites and snack-size ice cream?

Absolutely. Our systems support high-speed production of snackable formats like bites, bonbons, and mini bars - ideal for modern consumer preferences. With capacities up to 90.000 pcs/hour and precise portion control, you can meet demand for indulgent, on-the-go treats.

Can I develop and test customized extruded ice cream products?

Absolutely! We specialize in delivering customized extruded products tailored to your unique requirements. At our Ice Technology Center, you can collaborate with our experts to test, refine, and develop your ideas before full-scale production. This hands-on approach ensures your products meet both technical and market expectations.

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