Ice Technology Center inside our factory

Every great ice cream innovation begins with a question: "What if?"

Our Ice Technology Center at our headquarters in Kolding, Denmark, was designed to answer that question by providing a fully equipped, modern laboratory for your brand’s evolution. Here, we help you bridge the gap between imagination and industrial reality, allowing you to experiment with complex ingredients and advanced textures to accelerate your path to market with absolute confidence.

Bringing your ideas to life.

Since opening in 2021, the Ice Technology Center (ITC) has become a hub for innovation - welcoming a broad range of customers, conducting numerous tests, and exploring the endless possibilities in the ice cream industry.

With over 30 successful test runs, the center is quickly becoming known for its collaborative, results-driven approach. It empowers our customers to stay ahead of trends while giving us real-world insight to continually refine our equipment and services.

By using our center’s full suite of mix tanks, freezers, filling stations, and workspace, you gain speed, precision, and support in one place. Your R&D stays agile, your launches stay ahead, and your brand stays relevant.

image of quality control check (for a manufacturing plant)

Test emerging flavor and ingredient concepts

Experiment with textures and novel shapes

Prototype customized filling nozzles

Validate packaging innovations in a real production environment

Ensure scale-up reliability and performance in production-equivalent conditions

Cost Effectiveness

Testing at the Ice Technology Center is up to 70-80% more cost-effective than running trials in your own production line - avoiding shutdowns, minimizing waste, and reducing the risk of costly mistakes.