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Explore our solutions for ice cream

Our modular equipment and comprehensive production lines are designed for mix preparation, continuous freezing, inclusion dosing, extrusion and decoration, filling and wrapping, hardening, and end-of-line handling. Each solution is customized to meet your unique recipes, formats, hygiene standards, automation requirements, and capacity, from pilot to high-volume production.

Products supported (inline): extruded stick, molded stick, ballcone, cone, cup, bar, bite, squeeze‑up, cake, bulk, log, ice‑cream specialty.

Find your next product idea

Find the right solution for your next product idea

Discover all the ice cream products you can create with us - or develop in our Ice Technology Center - to find out what equipment suits best your production needs. Efficient, scalable, reliable, and and data-driven.

Jump directly to our solutions
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Extruded Ice Cream Stick

Produce up to 43.000 pcs/hr thanks to our extrusion solutions
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Molded Ice Cream Stick

Produce up to 48.000 pcs/hr thanks to our molding solutions
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Ballcone

Produce up to 27.000 pcs/hr thanks to our extrusion solutions
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Cone

Produce up to 43.000 pcs/hr thanks to our filling solutions
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Cup

Produce up to 43.000 pcs/hr thanks to our filling solutions
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Bar

Produce up to 27.000 pcs/hr thanks to our extrusion solutions
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Bites

Produce up to 90.000 pcs/hr thanks to our extrusion solutions
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Squeeze-ups

Produce up to 27.000 pcs/hr thanks to our filling solutions
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Cake

Produce up to 2.000 pcs/hr thanks to our extrusion solutions
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Bulks

Produce up to 12.000 pcs/hr thanks to our filling solutions
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Logs

Produce up to 3.000 pcs/hr thanks to our extrusion solutions
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Ice Cream Specialities

Turn your vision into reality, develop and test them with us in our Ice Technology Center !

Our Solutions

FULL LINE AND INDIVIDUAL EQUIPMENT 

Extrusion Solutions

Looking for producing ice cream sticks, bars, cones, or cakes? Explore the full line solutions and individual machines for all kinds of extruded ice cream products. 

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Explore Extrusion
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FULL LINE AND INDIVIDUAL EQUIPMENT 

Molding solutions

Looking for producing popsicles and ice cream sticks of all shapes? Explore the full line solutions and individual machines for all kinds of molded ice cream products. 

image of dessert offerings (for an italian restaurant)
image of dessert offerings (for an italian restaurant)
image of dessert offerings (for an italian restaurant)
image of dessert offerings (for an italian restaurant)
Explore molding
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FULL LINE AND INDIVIDUAL EQUIPMENT 

Filling Solutions

Looking for producing cones, cups or bulk products? Explore the full line solutions and individual machines for all kinds of filled ice cream products. 

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Explore filling
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Integrated services

Lifecycle Service Portfolio for OEE Excellence

Our comprehensive service portfolio covers preventive and corrective maintenance, optimized spare parts strategy and availability, round-the-clock technical support through our 24/7 Helpdesk, equipment upgrades and modernization, and interactive learning via the Gram Equipment Academy.

Explore our Lifecycle Service
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Engineered to the highest standards

Engineering precision and product safety are the benchmarks by which we measure our global success. We adhere to a comprehensive framework of international standards, including ISO 9001, to align our internal culture with global requirements for quality, safety, and environmental stewardship.

Read about our certifications

Learn about our quality & food certifications and safety standards

Read about quality & compliance, ensuring materials and components meet required standards and documentation.

See how we enable our business excellence, delivering solutions on time, in quality, and in cost

Quick way to find what you're looking for

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Gram Equipment's Academy

Interactive learning academy with +25 hours of training content to empower your operators.

Deep technical insights into operating practice of ice cream producers for optimized performance and efficient production.

Created with our in-house experts, the Gram Equipment Academy offers practical and continuously updated content, accessible anywhere.

Discover Our Academy
Insights & News

Our fresh frozen news from the industry

We keep you ahead with our articles on latest trends, technology, and case stories. Read also about the people behind the machines.

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People
March 9, 2026

Gram Equipment's Graduate Program

Look Inside Gram Equipment’s Graduate Program

Read More
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Ice Cream Trends
March 6, 2026

New product ideas? Put them to the test with us in our Ice Technology Center

Develop and test your ideas with us in our Ice Technology Center in Kolding, Denmark

Read More
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Equipment
March 5, 2026

The Secret Ingredient to Quality Ice Cream

Explore our article to see how smarter continuous freezing supports premium mouthfeel, lower waste and higher uptime in modern ice cream production:

Read More
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People
February 24, 2026

From Athens to Kolding: The Journey Of Evan, our Environmental Engineer

Read a story of the journey of Evan, our Environmental Engineer, in the post from Kolding Kommune.

Read More
Read all News & Events
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Gram Equipment @ SMART Solutions

Data-driven solutions that secure your line efficiency and significantly boost your production potential.

Significant waste reductions thanks to automated line adjustments and advanced monitoring technology.

More than 1,600 data points are constantly analyzing and evaluating your line performance, providing proactive maintenance and implementing optimal settings across your line.

Explore our digital solutions
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