A specialized system for sauce and coating applications, designed to pump low to medium viscosity jams and sauces, ensuring smooth transfer to ripple devices and easy CIP cleaning.
Designed for pumping jams, sauces, and low- to medium-viscosity liquids in ice cream production.
CIP-ready design supports hygienic operation and easy cleaning.
Ensures smooth and consistent transfer of ripple ingredients during production.
Ripple and swirl elements play an important role in how ice cream feels and tastes. As fruit, caramel, and chocolate sauces are used across more products, producers need these components to behave consistently - so texture and appearance stay as intended from start to finish.
Ripple Pump supports this by moving low- to medium-viscosity sauces smoothly and evenly to the ripple device. A steady flow helps ripples form cleanly, without breaks or overfeeding, which protects mouthfeel and visual consistency.
Easy CIP cleaning keeps sauce handling hygienic and predictable during everyday production, while the stand-alone setup allows integration without disrupting existing lines.
The Ripple Pump is a stand-alone solution designed for accurate and reliable handling of jams, sauces, and other low- to medium-viscosity liquids used in ice cream production. It is specifically developed to pump ingredients such as fruit preparations, chocolate, and caramel smoothly from the hopper to a ripple device during production.
Built to support stable flow, the Ripple Pump helps ensure consistent ripple application in ice cream products, contributing to uniform appearance and controlled portioning. Its design focuses on the gentle handling of liquid ingredients, maintaining their texture and quality throughout the pumping process.The unit is CIP-ready, enabling easy, safe, and efficient cleaning without the need for complex disassembly. This supports hygienic operation and reduces downtime between production runs.
As a stand-alone piece of equipment, the Ripple Pump can be integrated into different production setups based on capacity requirements, which are defined according to the liquid application. With its simple design and focused functionality, the Ripple Pump offers ice cream producers a practical and reliable way to handle ripple ingredients while maintaining cleanliness, consistency, and production efficiency.
Ripple Pump
Stable pumping supports even flow of sauces and jams to the ripple device, helping achieve uniform product appearance.
Designed for low- to medium-viscosity liquids, the pump maintains the quality and texture of fruit and sauce preparations.
CIP compatibility allows safe and efficient cleaning, reducing downtime and supporting food safety standards.
As stand-alone equipment, the Ripple Pump can be adapted to different production needs and line configurations.
Data-driven solutions that secure your line efficiency and significantly boost your production potential.
Significant waste reductions thanks to automated line adjustments and advanced monitoring technology.
More than 1,600 data points are constantly analyzing and evaluating your line performance, providing proactive maintenance and implementing optimal settings across your line.
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