Name: Imported item 16
Brand: Gram Equipment

Rotary molding designed to handle complex stick ice cream products

Stick ice cream has moved beyond a single familiar shape. Consumers expect visual appeal, layered flavours, and consistent texture. For producers, this means innovation must show clearly in the product, while production stays reliable in the background.

RIA rotary machines meet this demand through an integrated molding process. Controlled freezing supports uniform texture, while flexible filling and accurate stick insertion support multi-colour, inclusion-rich, and layered products, ensuring each element ends up where it should. Hygienic design, efficient energy use, and reliable cleaning keep daily production stable.

RIA Series lets stick ice cream innovation reach the consumer as designed, while production stays efficient and ready for what’s next.

Key features

RIA 10-C is a compact, self-contained rotary machine designed for efficient production of molded stick ice cream with a strong focus on flexibility, hygiene, and energy efficiency, with capacity up to 21.000 pcs/hr. Equipped with its own integral brine plant, the double-walled insulated tank minimizes energy loss and supports stable operation across all rows.

Optimized cold and warm brine systems use frequency-controlled pumps, temperature sensors, nozzle plates, and baffle plates to deliver uniform turbulent flow around the molds. This ensures consistent freezing, efficient heat transfer, and stable production.

RIA 10-C supports bottom-up filling with large inclusions, extrusion-like ice cream, and vertical or horizontal multi-color options, opening strong innovation possibilities. Pneumatically driven stick insertion ensures accurate stick positioning, while a controlled extractor guarantees that products are always removed securely without dropping.

User-friendly HMI automation improves operation and efficiency, while easy mold changeover and advanced mold washing with vacuum-assisted CIP, independent defrosting, and reduced water consumption support hygienic and efficient operation. With options for chocolate dipping, dry coating, multipack production, and future upgrades, RIA 10-C offers ice cream producers a compact yet highly capable solution for flexible molded stick production.

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