A compact in-line molding solution delivering precise production with flexible fillers, complex multi-layer shapes, easy mold changeovers, optimized brine freezing, and reliable extraction for hygienic, efficient ice cream production.
Precise in-line molding with optimized brine freezing for consistent product formation.
Supports complex shapes, multi-flavor fillings, and flexible product lengths.
Reliable extraction system for stable and hygienic product handling.
Molded ice cream is becoming more expressive. Consumers demand distinctive shapes, layered fillings, and clear differentiation, while producers are expected to deliver this variety with the same consistency. This puts pressure on molding to handle complexity without turning production into a bottleneck.
POLO in-line molding machines are designed around this shift. Controlled freezing and well-balanced brine circulation support uniform shape and surface quality, while flexible filling solutions enable multi-flavor and layered products. Reliable extraction and hygienic mould handling keep daily operation predictable, even as product designs evolve.
POLO Series allows you to respond to changing market expectations - developing more complex molded products while keeping production structured and efficient.
POLO 10-C is a compact in-line molded stick machine designed for ice cream producers who need precise, flexible, and hygienic production at medium capacity up to 21.000 pcs/hr.
The machine supports a wide range of fillers, enabling multi-flavor, multi-layer, and complex-shaped products. Flexible mold lengths allow short, medium, or long products on the same platform, helping producers adapt formats without changing the core machine. POLO 10-C features an optimized cold brine tank with nozzle plates that create a well-distributed turbulent flow around the molds. This ensures uniform freezing and consistent product structure across all cavities. Automation is available with full pneumatic control or optional full servo control of the mold drive and extractor, allowing producers to match automation level to operational needs.
The extractor system guarantees controlled product removal, eliminating dropped products. Easy mold changeover and an advanced mold washing system (with independent prewashing, washing, rinsing, and defrosting units) support fast cleaning and hygienic operation. Robust construction and automation make POLO 10-C a reliable solution for efficient daily production and flexible product development.
Polo 10-C
Multiple filler options, PinP capability, and support for multi-flavor and layered products enable creative shapes and differentiated ice cream concepts on one machine.
The optimized cold brine tank with nozzle plates creates uniform turbulent flow around the molds, supporting even freezing and stable product structure.
The controlled extractor system ensures products are removed securely and without drops, supporting consistent product handling and stable production.
Easy mold changeover and a modular mold washing system with independent prewashing, washing, rinsing, and defrosting units simplify cleaning and maintenance, supporting high hygiene standards and uptime.
Data-driven solutions that secure your line efficiency and significantly boost your production potential.
Significant waste reductions thanks to automated line adjustments and advanced monitoring technology.
More than 1,600 data points are constantly analyzing and evaluating your line performance, providing proactive maintenance and implementing optimal settings across your line.
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Deep technical insights into operating practice of ice cream producers for optimized performance and efficient production.
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