Name: Imported item 10
Brand: Gram Equipment

Multi-lane heat sealing that supports market-ready wrapping

As portfolios expand and distribution requirements become more demanding, wrapping must deliver more than basic protection. Consistent presentation, hygienic sealing, and reliable performance become essential, making wrapping a critical stage in meeting market and regulatory expectations.

HSW supports this need with multi-lane heat sealing that keeps products securely wrapped and protected throughout high-volume production. Hermetic sealing and controlled product handling help maintain a clean, consistent finish, while intelligent functions such as No Product-No Pull reduce unnecessary material waste.

By combining hygiene, presentation, and efficiency, HSW helps producers deliver market-ready products with confidence, even as ranges, volumes, and expectations continue to evolve.

Key features

The HSW Multi-Lane Heat Seal Wrapper is designed for hygienic, reliable wrapping of ice cream products in high-performance production lines. It automatically wraps frozen products from tray tunnels, stick machines, or molding lines in one controlled process without manual handling. Heat sealing creates a hermetically tight pack that protects products from contamination and supports both paper and film materials. Each lane operates independently, allowing production to continue even if one lane stops. No Product-No Pull and paper break detection reduce material waste by stopping film movement when no product is present. Picture-in-Place (PIP) ensures printed graphics and codes are placed accurately on every wrapper, improving pack consistency and shelf appearance.

The paper conveying system with geometric rollers and pre-formers provides stable foil control and reduces breakage. Adjustable folding boxes and menu-driven settings enable fast changeovers without tools. Optional individual heat control per lane ensures stable sealing temperatures and includes built-in backup for heaters and sensors.

Designed for low energy use and easy integration with Gram Equipment and third-party systems, HSW helps ice cream producers achieve efficient, low-waste, and reliable wrapping operations.

Reduced Material Waste

No Product-No Pull and paper break detection stop film movement when no product is present. Individual lane control prevents unnecessary foil use, helping reduce waste and avoid empty or faulty packs.

Consistent Pack Appearance

Picture-in-Place (PIP) technology ensures printed graphics, codes, or branding are positioned accurately on every wrapper. Stable paper guiding and controlled sealing deliver uniform, professional-looking packs.

Flexible & Reliable Operation

Independent lane operation allows production to continue even if one lane is stopped. Adjustable folding boxes, menu-driven settings, and optional individual heat control enable fast changeovers and stable performance across different products and lines.

Hygienic Product Protection

Heat sealing creates a hermetically tight wrap that protects ice cream products from contamination. Fully automatic wrapping ensures products are handled without operator contact, supporting hygienic production standards.