A specialized sauce and coating system that maintains the temperature and viscosity of chocolate and other liquids for smooth, consistent flow into processing equipment.
Consistent temperature and viscosity control for reliable chocolate and sauce handling.
Stable and uninterrupted flow into dipping and processing equipment for uniform coatings every time.
A flexible chocolate kettle solution that supports new product possibilities and enhances production versatility.
Chocolate coatings shape how ice cream is seen, felt, and remembered. As consumers expect cleaner finishes, richer textures, and more variety, you work with different recipes, viscosities, and formats - where consistency becomes critical, not just for quality, but for efficiency and waste control.
The Chocolate Kettle is shaped around these production needs. Keeping chocolate and sauces at stable working conditions, it helps ensure smooth coating and reduces interruptions that lead to waste, especially when handling high-value ingredients like cacao.
Its stand-alone, flexible setup makes it easier to introduce new coating layers and follow emerging trends without major layout changes, allowing innovation to move forward within a predictable production flow.
Gram Equipment’s stand-alone chocolate kettle with lobe pump gives ice cream producers reliable control of sauces, coatings, and chocolate-based ingredients. The system maintains accurate temperature and viscosity levels, ensuring a smooth, consistent flow into dipping or processing equipment, which is critical for avoiding clogging, uneven coatings, or product defects.
By stabilizing the handling of low- to high-viscosity liquids, the kettle helps you achieve repeatable coating quality and reduces manual adjustments during production. The specialized sauce and coating system further supports precision and efficiency by keeping chocolate and other liquids at the ideal working conditions throughout the process. This improves coating consistency, supports clean application, and minimizes waste during changeovers or long production runs.
Producers gain better process control, more predictable results, and smoother integration with existing extrusion or dipping lines. With these complementary solutions, you can expand your coating capabilities, improve operational flexibility, and open the door to new product variations - while maintaining stable and cost-efficient production across any scale.
Chocolate Kettle
The kettle maintains precise temperature and viscosity for chocolate and other liquids, ensuring smooth and even flow into dipping or processing equipment and reliable coating results.
With a lobe pump designed for low- to high-viscosity liquids, the system prevents clogging, interruptions, and uneven feeding, supporting stable production throughout the day.
Suitable for chocolate, sauces, and a wide range of coatings, the kettle allows producers to expand their product variety without adding complex equipment
As a stand-alone solution, the Chocolate Kettle integrates easily into different line setups, helping producers upgrade capabilities or support new processes without major changes to existing production.
Data-driven solutions that secure your line efficiency and significantly boost your production potential.
Significant waste reductions thanks to automated line adjustments and advanced monitoring technology.
More than 1,600 data points are constantly analyzing and evaluating your line performance, providing proactive maintenance and implementing optimal settings across your line.
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