A new way of creating exciting cone and cup products. This equipment automatically places chocolate or wafer sticks into the ice cream products. It is a stand alone equipment that can be removed when running other products and thereby reducing the changeover time.
Quick connection of air and power directly from Flexline.
It is quick and easy to clean the stick guides during operation – and has an easy mount system for optimized cleaning.
It can handling of various ingredients.
Capacity 30 strokes/min.
Machine size up to 8 lanes – 12 lanes per request.
Choco sticks up to ø15 mm, length up to 90 mm.