News - Gram Equipment

Extruded ice cream

With an eye on emerging ice cream trends, we continue to develop our extrusion solutions. It has never been easier to produce ice cream with intense flavor mixes and large chunks of inclusions, and the same counts for dairy-free products that demand highly effective cleaning systems.
Extruded ice cream

With an eye on emerging ice cream trends, we continue to develop our extrusion solutions. It has never been easier to produce ice cream with intense flavor mixes and large chunks of inclusions, and the same counts for dairy-free products that demand highly effective cleaning systems.
Extruded ice cream

With an eye on emerging ice cream trends, we continue to develop our extrusion solutions. It has never been easier to produce ice cream with intense flavor mixes and large chunks of inclusions, and the same counts for dairy-free products that demand highly effective cleaning systems.
Extruded ice cream

With an eye on emerging ice cream trends, we continue to develop our extrusion solutions. It has never been easier to produce ice cream with intense flavor mixes and large chunks of inclusions, and the same counts for dairy-free products that demand highly effective cleaning systems.
Wrapping solutions

From single line to 28 lane wrapping machines, we cater for all productions.
Extruded ice cream

With an eye on emerging ice cream trends, we continue to develop our extrusion solutions. It has never been easier to produce ice cream with intense flavor mixes and large chunks of inclusions, and the same counts for dairy-free products that demand highly effective cleaning systems.
Extruded ice cream

With an eye on emerging ice cream trends, we continue to develop our extrusion solutions. It has never been easier to produce products with intense flavor mixes and large chunks of inclusions, and the same counts for dairy-free products that demand highly effective cleaning systems.

Newsadmin2020-06-04T19:19:48+00:00

News & Events

COVID-19 Information

admin2020-06-01T20:55:54+00:00June 1st, 2020|0 Comments

Protective measures against COVID-19 At Gram Equipment we follow and comply to the Danish Government and other relevant authorities’ guidelines on how to behave and conduct business during the Covid-19 pandemic. We have implemented [...]

Chocolate Stick Dispenser for Flexlines

admin2021-04-28T12:46:03+00:00May 26th, 2020|0 Comments

"A new way of creating exciting cone- and cup products." This equipment automatically inserts chocolate or wafer sticks into the ice cream products. The equipment is stand-alone and can be removed when running other [...]

Extruded ice cream

With an eye on emerging ice cream trends, we continue to develop our extrusion solutions. It has never been easier to produce ice cream with intense flavor mixes and large chunks of inclusions, and the same counts for dairy-free products that demand highly effective cleaning systems.

Extruded ice cream

With an eye on emerging ice cream trends, we continue to develop our extrusion solutions. It has never been easier to produce ice cream with intense flavor mixes and large chunks of inclusions, and the same counts for dairy-free products that demand highly effective cleaning systems.

Extruded ice cream

With an eye on emerging ice cream trends, we continue to develop our extrusion solutions. It has never been easier to produce ice cream with intense flavor mixes and large chunks of inclusions, and the same counts for dairy-free products that demand highly effective cleaning systems.

Extruded ice cream

With an eye on emerging ice cream trends, we continue to develop our extrusion solutions. It has never been easier to produce ice cream with intense flavor mixes and large chunks of inclusions, and the same counts for dairy-free products that demand highly effective cleaning systems.

Wrapping solutions

From single line to 28 lane wrapping machines, we cater for all productions.

Extruded ice cream

With an eye on emerging ice cream trends, we continue to develop our extrusion solutions. It has never been easier to produce ice cream with intense flavor mixes and large chunks of inclusions, and the same counts for dairy-free products that demand highly effective cleaning systems.

Extruded ice cream

With an eye on emerging ice cream trends, we continue to develop our extrusion solutions. It has never been easier to produce products with intense flavor mixes and large chunks of inclusions, and the same counts for dairy-free products that demand highly effective cleaning systems.

News & Events

COVID-19 Information

Chocolate Stick Dispenser for Flexlines

Environment

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