BT extrusion lines are production lines for high-speed extrusion of sticks, sandwiches, ball top cones, bars, logs, and cakes, and hardening of cones, cups, bulks.
64 BT lines have been delivered to leading producers of ice cream around the world during the last 10 years. This is a clear statement that our quality and expertise are highly valued by our customers.
The Gram Equipment BT extrusion lines are the latest generation of extrusion and hardening lines designed from the ground up for the ice cream industry. The design of the tunnel is based on a well-proven concept that through optimized airflow, increases the hardening efficiency. This state-of-the-art model provides full product versatility, set-up flexibility, advanced electronic synchronization, integrated performance monitoring, and exceptional hygienic standards.