The GCS cartonizing solution has in few years proven it’s strong flexibility and solid efficiency and is today considered the most reliable high performance cartonizing solution by several large ice cream producers around the world.
- Up to 780 products/min.
- Plus 10% capacity for manual add on products (rework) in ongoing production.
- Up to 4 different product flavours in each layer.
Designed for ice cream:
- Designed by ice cream people for ice cream people – no compromises
- Takes all ice cream related operational requirements and conditions into consideration
- True integration with the production line
- Smallest footprint and full flexibility in layout to make the most out of factory floor space
Full flexibility in pack sizes and patterns
- Packs all varieties of ice cream products required by your customers
- Supports all your pack patterns for your customers
- Flat stick – same side or interleaved
- Upright stick – same side or interleaved
- Flavor A,B,C and/or D with the possibility to mix pattern and to avoid, e.g., placing almonds on top of each other
- Fully flexible box sizes and counts, ranging from single carton to shipping size cartons
- Production of 2 SKU’s simultaneously
- Highest performance 99++%
- Balance system integrated by multi carton and multiflavored production to reduce waste close to zero
- Delta robots act as buffer within the robot working area
- Counters on inlets to allow maintain balance of infeed products
- Carton conveyor with double servo chain for lock of cartons and recipe changer over for box sizes
- Optional vacuum monitoring of robots’ pick heads