“A new way of creating exciting cone- and cup products.”

This equipment automatically inserts chocolate or wafer sticks into the ice cream products. The equipment is stand-alone and can be removed when running other products, thereby reducing the changeover time.
Quick connection of air and power directly from Flexline.

It is quick and easy to clean the stick guides during operation – and has an easy mount system for optimized cleaning.

It can handle various ingredients and large inclusions.

Technical Highlights

  • Capacity 30 strokes/min
  • Machine size up to 8 lanes – 12 lanes per request
  • Choco sticks up to ø15 mm, length up to 90 mm

Recyclable Ice Cream Packaging

December 13th, 2023|0 Comments

The shift towards sustainable packaging materials is a growing demand in the ice cream industry, presenting new challenges and opportunities. Gram Equipment's response to this evolution, particularly adapting to Billerud's Recyclable Flow Wrap, highlights[...]

Anuga Foodtec 2024, Germany

December 5th, 2023|0 Comments

We're excited to announce our participation in Anuga FoodTec, in March 2024, in Cologne, Germany. This is where we'll unveil our latest innovations in industrial ice cream production, blending cutting-edge technology with practical solutions. Among[...]

Visit us at Pack Expo 2023, Las Vegas

September 4th, 2023|0 Comments

Pack Expo Las Vegas presents a fantastic opportunity to share our passion for innovation and dedication to excellence in ice cream production solutions. Our team has been working hard, developing state-of-the-art machinery that ensures optimal[...]