“A new way of creating exciting cone- and cup products.”

This equipment automatically inserts chocolate or wafer sticks into the ice cream products. The equipment is stand-alone and can be removed when running other products, thereby reducing the changeover time.
Quick connection of air and power directly from Flexline.

It is quick and easy to clean the stick guides during operation – and has an easy mount system for optimized cleaning.

It can handle various ingredients and large inclusions.

Technical Highlights

  • Capacity 30 strokes/min
  • Machine size up to 8 lanes – 12 lanes per request
  • Choco sticks up to ø15 mm, length up to 90 mm

Gulfood Manufacturing 2021

September 16th, 2021|0 Comments

In less than 50 days, our Sales and Service teams will stand ready to receive visitors at Gulfood Manufacturing in Hall 4 at Stand D4-12. After a long, virtual break, the team is beyond [...]

Inauguration of our new Ice Technology Center

June 28th, 2021|0 Comments

The 25th of June, 2021, is indeed a historic day for all at Gram Equipment. It marks the inauguration of our new Ice Technology Center, located at our headquarters in Kolding, Denmark. The Ice [...]

New equipment – Servo stick inserter

May 17th, 2021|0 Comments

The new servo stick inserter is an excellent addition to our high-capacity Extrusion Lines for stick ice cream production. The servo stick inserter is highly efficient and precise, and gentle when handling the wooden stick. [...]