“A new way of creating exciting cone- and cup products.”
This equipment automatically inserts chocolate or wafer sticks into the ice cream products. The equipment is stand-alone and can be removed when running other products, thereby reducing the changeover time.
Quick connection of air and power directly from Flexline.
It is quick and easy to clean the stick guides during operation – and has an easy mount system for optimized cleaning.
It can handle various ingredients and large inclusions.
- Capacity 30 strokes/min
- Machine size up to 8 lanes – 12 lanes per request
- Choco sticks up to ø15 mm, length up to 90 mm