Ice Cream 700


The continuous ice cream freezer is the very heart of every ice cream production system. Choosing the right ice cream freezer is the key to both product and production goals.

Consistent, repeatable ice cream production is the ultimate goal of any ice cream operation. To achieve it, we help you explore all issues that influence your equipment choice and the ultimate system success.

  • Fully-automatic or semi-automatic controls.
  • Freon self-contained freezers from pilot plant and up to 1,500 litres/hour (800 gallons/hour).


Scoop Tin Cup2