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The TT is designed to produce and wrap 4,500–9,000 pcs/h of stick products, half or full sandwiches and bars and ball cones – with or without chocolate coating – as well as layer cakes and logs.
The modular design enables rapid change-over from one product to another. The new extrusion line is delivered with a hardening tunnel, a worktable, and a transfer and chocolate dipping unit.
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Pre-assembled hardening tunnel
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Efficient evaporator with high-speed fans
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Double spiral conveyor system
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Automatic chain lubrication system
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Chain tension unit, with integrated
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Frequency converter that controls the main chain drive
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